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A Cook's Tour

A Cook's Tour
Dimensions: L: 12.8cm  x  W: 0.22cm  x  H: 19.4cm
Product Code: 9780747558217
Availability: In Stock
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Anthony Bourdain, life-long line cook and bestselling author of "Kitchen Confidential", sets off to eat his way around the world. But being Anthony Bourdain, this was never going to be a conventional culinary tour. Bourdain heads out to Saigon where he eats the still-beating heart of a live cobra, and travels deep into landmined Khmer Rouge territory to find the rumoured Wild West of Cambodia (Pailin). Other stops include dining with gangsters in Russia, a medieval pig slaughter and feast in northern Portugal, the Basque All Male Gastronomique Society in Saint Sebastian, rural Mexico with his Mexican sous-chef, a pilgrimage to the French Laundry in the Napa Valley and a return to his roots in the tiny fishing village of La Teste, where he first ate an oyster as a child. Written with the inimitable machismo and humour that has made Tony Bourdain such a sensation, "A Cook's Tour" is an adventure story sure to give you indigestion.
Product Information
ISBN 9780747558217
Author(s) Anthony Bourdain
Format Paperback
Publisher Bloomsbury Publishing PLC
Pages 288
Note The book images and summary displayed may be of a different edition or binding of the same title.

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