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The Larousse Book Of Bread: 80 Recipes To Make At Home

Step-by-step home baking recipes from France's foremost culinary resource, Larousse, and Parisian master baker Eric Kayser. The Larousse Book of Bread features more than 80 home baking recipes for breads and pastries from two of France's most trusted authorities. From traditional Boule and Cob and specialty Ryes and Multigrains, to gluten-free Organic Sour Doughs and Spelts and sweet Brioches, Kayser's easy-to-follow recipes feature detailed instructions and step-by-step photography. No matter if you are creating quick and simple Farmhouse Breads or gourmet treats like Croissants and Viennese Chocolate Bread, with it's unique structure and a comprehensive guide to techniques, ingredients and equipment, The Larousse Book of Bread is the ideal baking resource for both home cooks and professionals.

Product Overview
ISBN 9780714868875
Categories Bestseller, BX, Cookbooks, Food and Drinks, Group 1, Non-Fiction, Non-Fiction: Lifestyle
Author(s) Eric Kayser
Publisher Phaidon Press
Pages 320
Format Hardback
Dimensions 18cm x 3.2cm x 27cm
Weight 1.44 kg
Notes The book images and summary displayed may be of a different edition or binding of the same title.

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