RM29.90 RM104.70 You save 71% (RM74.80)
Recommending a minimum of three restaurants each, today's hottest food talent reveal their favourite breakfast places; where they like to eat late at night; which restaurant they wish they'd opened and more. Whether it's their favourite sushi bar when traveling or where they eat locally on a rare night off all 2300 chef recommendations will be based on the food alone. With entertaining reviews, stunning maps for reference and an easy-to-use geographical system of organisation, Where Chefs Eat will appeal to all chef-conscious restaurant goers and food lovers worldwide. *This book may have remainder mark.
ISBN | 9780714865416 |
Categories | BX, Cookbooks, Food and Drinks, Hidden Gems, Non-Fiction, Non-Fiction: Lifestyle |
Author(s) | Joe Warwick |
Publisher | Phaidon Press |
Pages | 663 |
Format | - |
Dimensions | -cm x -cm x -cm |
Weight | 0.82 kg |
Notes | The book images and summary displayed may be of a different edition or binding of the same title. |
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