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Ruhlman's How to Braise

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Dimensions: L: 19.30cm x W: 2.00cm x H: 25.10cm

Product Code: 9780316254137

Availability: Out-of-Stock

According to James Beard-award winning cookbook author Michael Ruhlman, "Braising is what cooking is truly about--transformation. You start with a tough, often inexpensive, cut of meat, and through your care and knowledge as a cook, you turn it into something tender and succulent and exquisite. That is true cooking, cooking that engages both mind and soul." Among the recipes featured in this second book in Ruhlmans's new "how-to" series are Moroccan Lamb Tagine, Classic Yankee Pot Roast, Mexican Pork and Posole Stew with Dried Chilis, Braised Fennel, and a Corned Beef and Cabbage Braise. As with the other books in this line, practical information about essential tools and staple pantry items will be outlined,along with straightforward and clearly presented advice and dozens of color photographs by Donna Turner Ruhlman showcasing both finished dishes and step-by-step cooking techniques.

Book Title Ruhlman's How to Braise
ISBN 9780316254137
By Author(s) Michael Ruhlman
Publisher Little Brown Publishing
Pages 147
Format Hardback
Dimensions 19.30cm x 2.00cm x 25.10cm
Notes The book images and summary displayed may be of a different edition or binding of the same title.

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