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Reinventing Food Ferran Adria: The Man Who Changed The Way We Eat

Reinventing Food charts Ferran Adria's transition from comparative obscurity to becoming the focus of massive media attention - he has been admired, talked about, criticized more than any other chef alive today. Colman Andrews has spent over a decade in conversation with Ferran, as well as countless hours in his restaurant and workshop, and his account recasts Ferran's remarkable career with unrestricted access to the chef and his family and friends, as well as decades of accumulated insights and interviews with the most prominent chefs and critics.

Product Overview
ISBN 9780714859057
Categories BX, Cookbooks, Food and Drinks, Highlight, Non-Fiction, Non-Fiction: Lifestyle
Author(s) Colman Andrews
Publisher Phaidon Press
Pages 360
Format -
Dimensions -cm x -cm x -cm
Weight 0.71 kg
Notes The book images and summary displayed may be of a different edition or binding of the same title.

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