1,000 Foods to Eat Before You Die

The long-awaited new book in the phenomenal 1,000 ...Before You Die series, it's the marriage of an irresistible subject with the perfect writer, Mimi Sheraton - award-winning cookbook author, grande dame of food journalism, and former restaurant critic for The New York Times. 1,000 Foods fully delivers on the promise of its title, selecting from the best cuisines around the world (French, Italian, Chinese, of course, but also Senegalese, Lebanese, Mongolian, Peruvian, and many more) - the tastes, ingredients, dishes, and restaurants that every reader should experience and dream about, whether it's dinner at Chicago's Alinea or the perfect empanada. In more than 1,000 pages and over 550 full-colour photographs, it celebrates haute and snack, comforting and exotic, hyper-local and the universally enjoyed: a Tuscan plate of Fritto Misto.

Product Overview
ISBN 9780761141686
Categories Cookbooks, Food and Drinks, Non-Fiction, Non-Fiction: Lifestyle
Author(s) Mimi Sheraton
Publisher Workman Publishing
Pages 1008
Format Paperback
Dimensions 13.3cm x 3.9cm x 19cm
Weight 1.02 kg
Notes The book images and summary displayed may be of a different edition or binding of the same title.

Subscribe

Celebrate our 13th anniversary this August with the exciting promotions here!