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200 Tips For Cake Decorating

An indispensable compendium of essential knowledge and troubleshooting tips. Tapping into the hottest (and most persistent) trend in the craft cooking market, this book is crammed with information on the art and craft of using fondant. Today, a tastefully decorated cake is expected for birthday parties, weddings and any important celebration. A simple iced cake without a handmade fondant character or flowers is downright dull, no matter how good it may taste. 200 Tips for Cake Decorating shows why fondant is so popular. Its smooth surface, vivid colors and moldable texture allow bakers to roll it, cut it, model it and color it. With basic skills and minimal equipment, bakers can create entertaining toppers for cakes and cupcakes.

Product Overview
ISBN 9781770852020
Categories BX, Cookbooks, Food and Drinks, Non-Fiction, Non-Fiction: Lifestyle
Author(s) Carol Deacon
Publisher Firefly
Pages 160
Format Hardback
Dimensions 19.7cm x 2cm x 26.3cm
Weight 0.75 kg
Notes The book images and summary displayed may be of a different edition or binding of the same title.

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