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Artisan Pizza: To Make Perfectly at Home

Dimensions: L: 20cm x W: 2.03cm x H: 24.3cm

Product Code: 9781909487314

Availability: In Stock

Every critic, blogger and Londoner has sung the praises of Franco Manca, whose pizzas are "the best in Britain," according to The Observer. Co-owner, Giuseppe Mascoli, knows that the best pizza in Italy comes from Naples and therefore, as an expat Neopolitan himself, he has gone back to its roots, where making pizza is all about simple things (bread, tomato, cheese) and simple steps (make the dough, let it rise, flatten it, add topping, bake in the oven), all using the best artisanal ingredients to produce pizza of exceptional quality. Aimed at the home cook who doesn't have a traditional wood-burning oven, Artisan Pizza includes tailored recipes so you can use a pizza stone or a heavy baking tray and still get great results. Giuseppe's famous, slow-rising sourdough recipe produces a soft and easily digestible crust. There are 46 pizza recipes from your basic Margherita to a Zucchini, Gruyere & Goat's Curd pizza, from a Puttanesca to a Smoked Mozzarella, Baked Potato & Pig Cheek pizza, and a dozen extras like salads, pestos and salamis.Includingingredient notes, techniques like making your own flavored oils andpreserving your tomatoes, and a seasonal index, this beautiful book is, without a doubt, the closest you'll come to the real deal in your home kitchen, and in your personal quest for perfect pizza.

Book Title Artisan Pizza: To Make Perfectly at Home
ISBN 9781909487314
By Author(s) Giuseppe Mascoli
Publisher Kyle Books
Pages 128
Format Hardback
Dimensions 20cm x 2.03cm x 24.3cm
Notes The book images and summary displayed may be of a different edition or binding of the same title.

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