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Baking With Fruit (Hb)

This delicious collection brings together both classic and new recipes, using fresh fruit in all seasons and in every imaginables baked delight. There are perfect tea-time treats such as Grandma's Cherry Cake or Apple and Cinnamon Cake. Indulgent desserts include Peach Tarte Tatin, Morello Cherry Clafoutis or light-as-air meringue and Puff Pastry Slices with Berries. Or why not try an unusual combination like Pomegranate Cheesecake or Chilled Buttermilk and Kiwi Fruit Flan? All the recipes include clear directions and fabulous photos to guarantee success as you embark on a baking adventure!

Product Overview
ISBN 9781472329738
Categories BX, Cookbooks, Food and Drinks, Non-Fiction, Non-Fiction: Lifestyle, WBD
Author(s) Parragon
Publisher Parragon
Pages 96
Format Hardback
Dimensions 22.1cm x 1.4cm x 28.0cm
Weight 0.72 kg
Notes The book images and summary displayed may be of a different edition or binding of the same title.

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