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Burgers: Bagels And Hot Dogs

Irresistibly tempting, burgers may sometimes be perceived as the all too common fast-food-takeaway meal, with its simple principle: a cut bun with meat and some more ingredients inside. Yet a great burger is more than the sum of its parts and it can easily transform into a gourmet treat. Burgers lend themselves to an endless variety of combination of ingredients, be they vegetables, cheese, dressing or meat. This book offers more than 50 recipes for burgers, bagels and hot dogs - from the classic Cheeseburger to the deliciously spicy Thai burger with shrimps, the bagel with oil-marinated sardines and some sweet treats. You can learn how to bake your own buns and, last but not least, what side dishes and dips should accompany each type of burger.

Product Overview
ISBN 9783848006946
Categories BX, Cookbooks, Food and Drinks, Non-Fiction, Non-Fiction: Lifestyle, Whateversary
Author(s) Valry Drouet
Publisher Ullmann Publishing
Pages 144
Format Hardback
Dimensions 19.6cm x 1.8cm x 25.0cm
Weight 0.69 kg
Notes The book images and summary displayed may be of a different edition or binding of the same title.

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