Cheese: A Visual Guide To 400 Cheeses With 70 Recipes

An indispensable, fully illustrated and updated reference source to the cheeses of the world, with expert descriptions of the color, texture, taste and background of each one. Includes recipes for each course of a meal.

Product Overview
ISBN 9781844764815
Categories BX, Cookbooks, Food and Drinks, New Arrivals, Non-Fiction, Non-Fiction: Lifestyle, WBD
Author(s) Harbutt, Juliet
Publisher Southwater Publishing
Pages 256
Format Softcover
Dimensions 22.9cm x 2.5cm x 30.5cm
Weight 1.3 kg