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Chefs' Easy Weeknight Dinners

What do chefs make for dinner when they're home? WEEKNIGHT CHEFS will answer that question, with 100 simple, smart, and delicious dinner ideas from twenty-five of America's favorite chefs, including Alex Guarnaschelli, Jonathan Waxman, and Andrew Zimmern. From pasta and chicken to stews and casseroles, these amazing chefs transform easy meals with clever tricks, shortcuts and flavor-packed ingredients. Each chapter is organized by main course and offers a variety of side dishes to compliment any meal.

Product Overview
ISBN 9781932624694
Categories BX, Cookbooks, Food and Drinks, Non-Fiction, Non-Fiction: Lifestyle
Author(s) Food and Wine
Publisher Food and Wine
Pages 256
Format Hardback
Dimensions 21cm x 2.1cm x 26cm
Weight 1.04 kg
Notes The book images and summary displayed may be of a different edition or binding of the same title.

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