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Chicken & Other Birds (HB)

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Dimensions: L: 19.1cm x W: 2.3cm x H: 25cm

Product Code: 9781909342507

Availability: In Stock

Chicken and other types of poultry are versatile, readily available, reasonably priced, and packed full of protein, essential nutrients and vitamins. They are also the number one choice for anyone who is watching their fat and calorie intake but doesn' t want to give up meat. This book brings together over 100 main course dishes that employ the whole range of cooking techniques, and that use the ubiquitous chicken as well as all the less well known birds such as turkey, goose, duck, guinea fowl, poussin, pigeon and quail. In addition, Chicken and Other Birds offers a visual tour of the birds, showing their relative sizes and discussing the differences between them, plus a buying guide - what to look for and how much to allow per person - followed by tips on storing and handling uncooked poultry, and step-by-step photos and instructions for preparing a bird before cooking (trussing, French trimming, stuffing and jointing), and for carving or jointing a whole cooked bird. The final chapter, ' Perfect Sides and Complements' is a round-up of flavoured butters, marinades, rubs and bastes, stuffings and sauces, chutneys and relishes and, last but not least, the perfect gravy.This beautifully illustrated and comprehensive book is sure to become the classic poultry cookbook that no cook can afford to be without.

Book Title Chicken & Other Birds (HB)
ISBN 9781909342507
By Author(s) Paul Gayler
Publisher Jacqui Small
Pages 224
Format Hardback
Dimensions 19.1cm x 2.3cm x 25cm
Notes The book images and summary displayed may be of a different edition or binding of the same title.

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