China: A Step-By-Step Cookbook - Cooking Classics

Features 42 recipes written in an easy-to-follow, step-by-step format with clearly taken photographs to guide readers, especially those who are new to the cuisine.

Product Overview
ISBN 9789812616081
Categories BX, Cookbooks, Food and Drinks, Non-Fiction, Non-Fiction: Lifestyle, WBD
Author(s) Yeo Kian Tiong
Publisher Marshall Cavendish
Pages 144
Format Paperback
Dimensions 20.57cm x 1.27cm x 25.15cm
Weight 0.45 kg
Notes The book images and summary displayed may be of a different edition or binding of the same title.

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