Chocolate

Chocolate is an exciting collection of 60 recipes created by pastry chef, Audrey Tan. She includes tips on how to handle and temper chocolates, so you can indulge yourself in these rich and delightful chocolate treats without fuss or worry at home! From biscuits and cakes to sauces and creams, every recipe is accompanied by full coloured photographs, so you?ll know exactly what to expect from each recipe.

Product Overview
ISBN 9789812617873
Categories BX, Cookbooks, Food and Drinks, Non-Fiction, Non-Fiction: Lifestyle, WBD
Author(s) Audrey Tan
Publisher Marshall Cavendish
Pages 144
Format Paperback
Dimensions 19.1cm x 1cm x 19cm
Weight 0.415 kg
Notes The book images and summary displayed may be of a different edition or binding of the same title.

Subscribe