Chocolate Modelling Cake Toppers

Create stunning cake toppers for all occasions using mouth-watering modelling chocolate. In comparison to other decorating pastes, chocolate has a stiffer consistency and a delicious taste - allowing you to create ambitious detailed toppers with ease. The projects in this book are perfect for the beginner, progressing to more detailed projects for the advanced cake-decorator, yet you only need the most basic tools to complete each project. Tutorials include, Teddy Bear Cake Pops, Chocolate Roses, Graduation Cupcakes, Father's Day Cake Toppers, Chocolate Wedding Favors and Superhero Cake Pops. Complete with step-by-step instructions and beautiful images to release the hidden baker within you, you will be sure to surprise and wow your friends and family with these wonderful creations.
Product Overview
ISBN 9781845435851
Categories BX, Cookbooks, Food and Drinks, Non-Fiction, Non-Fiction: Lifestyle, WBD
Author(s) Ramla Khan
Publisher Apple Press
Pages 144
Format Paperback
Dimensions 19cm x 1.2cm x 24.6cm
Weight 0.56 kg
Notes The book images and summary displayed may be of a different edition or binding of the same title.

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