Chocolate To Savour With Kirsten Tibballs

Savour's own Kirsten Tibballs has released her first ever book entitled Chocolate to Savour. With amazing recipes, images and innovative techniques, this award winning book is an essential addition to your home and professional library. Recipes include entremets, petit gateaux, individual chocolates, plus many more.

Product Overview
ISBN 9781908202130
Categories BX, Cookbooks, Food and Drinks, Non-Fiction, Non-Fiction: Lifestyle, WBD
Author(s) Peter Marshall
Publisher Buckingham Book Publishing Ltd
Pages 224
Format Hardback
Dimensions 29.5cm x 2cm x 29.8cm
Weight 1.87 kg
Notes The book images and summary displayed may be of a different edition or binding of the same title.