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Savour's own Kirsten Tibballs has released her first ever book entitled Chocolate to Savour. With amazing recipes, images and innovative techniques, this award winning book is an essential addition to your home and professional library. Recipes include entremets, petit gateaux, individual chocolates, plus many more.
| ISBN | 9781908202130 |
| Categories | BX, Cookbooks, Food and Drinks, Non-Fiction, Non-Fiction: Lifestyle, WBD |
| Author(s) | Peter Marshall |
| Publisher | Buckingham Book Publishing Ltd |
| Pages | 224 |
| Format | Hardback |
| Dimensions | 29.5cm x 2cm x 29.8cm |
| Weight | 1.87 kg |
| Notes | The book images and summary displayed may be of a different edition or binding of the same title. |
