Coi: Stories And Recipes (Hb)

Daniel Patterson is the head chef/owner of Coi in San Francisco, one of America?s most celebrated restaurants. Patterson mixes modern culinary techniques with local ingredients to create imaginative dishes that speak of place, memory, and emotion. His approach has earned him five James Beard nominations and winner of the James Beard Award?s "Best Chef of the West" 2014, two Michelin stars, and a worldwide reputation for pioneering a new kind of Californian cuisine.

Product Overview
ISBN 9780714865904
Categories BX, Cookbooks, Food and Drinks, Non-Fiction, Non-Fiction: Lifestyle, WBD
Author(s) Daniel Patterson
Publisher Phaidon
Pages 303
Format Hardback
Dimensions 22.1cm x 3.0cm x 29.7cm
Weight 1.58 kg
Notes The book images and summary displayed may be of a different edition or binding of the same title.

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