Out-of-Stock RM19.90
Home Baking: Baking delicious treats, be they sweet or savoury, goes beyond following a recipe - it's knowing how to prepare, combine and work ingredients to coax the every best flavours and textures from them. Bake beautiful cakes, cookies, pastries and breads with confidence with this definitive guide to home baking - including information on essential equipment, choosing quality ingredients, plus start-up recipes for basic bread and pastry and a guide to common baking dilemmas.
ISBN | 9781445489100 |
Categories | BX, Cookbooks, Food and Drinks, Non-Fiction, Non-Fiction: Lifestyle, WBD |
Author(s) | Parragon |
Publisher | Parragon |
Pages | 224 |
Format | Hardback |
Dimensions | 21.6cm x 2.2cm x 27.4cm |
Weight | 1.06 kg |
Notes | The book images and summary displayed may be of a different edition or binding of the same title. |
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