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Country Cooking Of Italy (Hb)

Following the success of their 2010 James Beard Foundation Best Cookbook of the Year, The Country Cooking of Ireland, Colman Andrews and Christopher Hirsheimer achieve the formidable feat of illuminating the world's most beloved cuisine in an entirely new light. Drawing on more than 40 years of experience traveling and eating in Italy, Andrews explores every region, from Piedmont to Puglia, and provides the fascinating origins of dishes both familiar and unexpected. This gloriously photographed keepsake depicts an ingredient-focused culture deeply rooted in rural traditions, in which even the most sophisticated dishes derive from more basic fare. With 230 sumptuous recipes highlighting the abundant flavors of the land, all set against the backdrop of Andrews vivid storytelling and Hirsheimer's evocative images, this luxe package is sure to delight home chefs and lovers of Italian food alike.

Product Overview
ISBN 9780811866712
Categories BX, Cookbooks, Food and Drinks, ITALY, Non-Fiction, Non-Fiction: Lifestyle, Whateversary
Author(s) Colman Andrews
Publisher Chronicle Books
Pages 392
Format Hardback
Dimensions 23.6cm x 3.6cm x 28.5cm
Weight 2.275 kg
Notes The book images and summary displayed may be of a different edition or binding of the same title.

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