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Culinaria Hungary

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Dimensions: L: 21.9cm x W: 2.4cm x H: 25.9cm

Product Code: 9783848003877

Availability: 1 copy left

Salami, goulash, marmalade-filled crepes and many other specialties: this is the best of Hungarian cuisine! From hearty casseroles, meat dishes and sweet baked goods all the way to its most exquisite culinary pleasures, Hungarian cooking offers a wealth of possibilities. The richness of the country's culinary palette is no accident: the Orient and the Occident are melded in many typical Hungarian recipes that inspire gourmets to wax enthusiastic about the wonders of Hungarian cuisine. This volume is far more than just a cookbook, however. Commentaries describe the tradition of Hungarian wine culture, introduce Tokaj, the king of Hungarian wines, and relate the "fiery" history of the pepper. The texts range across the wide plains of the puszta, the cosmopolitan Danubian metropolis Budapest, and the Hungarian landscape with its sandy plains, mountains and wild, romantic forests. Colorful pictures invite readers to participate in a peasant wedding as well as Easter and Christmas feasts - and to try the refined recipes.

Book Title Culinaria Hungary
ISBN 9783848003877
By Author(s) Aniko Gergely
Publisher Ullmann Publishing
Pages 320
Format Paperback
Dimensions 21.9cm x 2.4cm x 25.9cm
Notes The book images and summary displayed may be of a different edition or binding of the same title.

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