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Dimensions: L: 22.3cm x W: 2.5cm x H: 26cm
Product Code: 9783848008193
Availability: In Stock
RM104.65 RM29.90 You save 71% (RM74.75)
How does the blue mold get into Gorgonzola? Where did ice cream come from, in the days before refrigerators? What is there to tell about the wine of Piedmont? How are tomato preserves made? How does one recognize a genuine balsamic vinegar? What are the marks of quality that help to distinguish genuine products from imitations? What food was eaten in ancient Rome which specialties were served at court during the Middle Ages, and what culinary innovations accompanied the Renaissance? Culinaria Italy takes a look behind the scenes and answers these and many other questions of interest to lovers of Italian Cuisine.
Book Title | Culinaria Italy: A Celebration Of Food And Tradition |
ISBN | 9783848008193 |
By Author(s) | Claudia Piras |
Publisher | Ullmann Publishing |
Pages | 380 |
Format | Hardback |
Dimensions | 22.3cm x 2.5cm x 26cm |
Notes | The book images and summary displayed may be of a different edition or binding of the same title. |
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