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Culinaria Italy: A Celebration Of Food And Tradition

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Dimensions: L: 22.3cm x W: 2.5cm x H: 26cm

Product Code: 9783848008193

Availability: In Stock

How does the blue mold get into Gorgonzola? Where did ice cream come from, in the days before refrigerators? What is there to tell about the wine of Piedmont? How are tomato preserves made? How does one recognize a genuine balsamic vinegar? What are the marks of quality that help to distinguish genuine products from imitations? What food was eaten in ancient Rome which specialties were served at court during the Middle Ages, and what culinary innovations accompanied the Renaissance? Culinaria Italy takes a look behind the scenes and answers these and many other questions of interest to lovers of Italian Cuisine.

Book Title Culinaria Italy: A Celebration Of Food And Tradition
ISBN 9783848008193
By Author(s) Claudia Piras
Publisher Ullmann Publishing
Pages 380
Format Hardback
Dimensions 22.3cm x 2.5cm x 26cm
Notes The book images and summary displayed may be of a different edition or binding of the same title.

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