Culinary Notebooks : Healthy Desserts

From fresh fruit soups and salads to cool and creamy ice creams and sorbets and enticing cakes, cookies, and brownies. Recipes include low-fat variations of classic dessert dishes, such as Creme Brulee, Creme Caramel, Panna Cotta, and Lemon Tart. Features a large range of fruit recipes, like Fresh Fruit Gazpacho and Low-Fat Apple & Blueberry Cobber, as well as gluten-free, diabetic, low-calorie, low-carb, and egg- and dairy-free dessert ideas.

Product Overview
ISBN 9788860983343
Categories BX, Cookbooks, Food and Drinks, Non-Fiction, Non-Fiction: Lifestyle, WBD
Author(s) Carla Bardi
Publisher McRae Publishing
Pages 120
Format Paperback
Dimensions 21cm x 1cm x 25.3cm
Weight 0.55 kg
Notes The book images and summary displayed may be of a different edition or binding of the same title.

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