Culinary Notebooks : Low-Carb

From breakfast, brunch, appetizers, and snacks to soups, salads, seafood, meat, veggies, and desserts, here you will find more than 100 mouthwatering ideas for low-carb dishes of every kind. Includes many carefully revised recipes for favourite dishes, like Scotch Eggs, Souvlaki, Seafood Salad, and Beef Stew, plus a host of more unusual recipes, such as Baby Frittatas, Chicken Yakitori, Veal Saltimbocca, and Champagne Strawberries.

Product Overview
ISBN 9788860983503
Categories BX, Cookbooks, Food and Drinks, Non-Fiction, Non-Fiction: Lifestyle, WBD
Author(s) Helen Cartwright
Publisher Mc Rae Publishing
Pages 120
Format Paperback
Dimensions 21cm x 1cm x 25.5cm
Weight 0.55 kg
Notes The book images and summary displayed may be of a different edition or binding of the same title.

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