Culinary Notebooks : Vegetarian

From appetizers, snacks, and soups to salads, pasta, grains, veggies, and desserts, here you will find more than 100 superb recipes for healthy and delicious vegetarian dishes. Includes snazzy snacks like Tomato & Goat Cheese Tart and Roasted Garlic Hummus and hearty soups and salads such as Tuscan Bakes Minestrone and Greek Pasta Salad. Enjoy the Bean & Bulgur Burgers and Vegetarian Lasagna, and finish with a Rhubarb Crumble or Raspberry Tart.

Product Overview
ISBN 9788860983732
Categories BX, Cookbooks, Food and Drinks, Health and Wellness, Non-Fiction, Non-Fiction: Lifestyle, WBD
Author(s) Christine Price
Publisher Mc Rae Publishing
Pages 120
Format Paperback
Dimensions 21cm x 1cm x 25.3cm
Weight 0.55 kg
Notes The book images and summary displayed may be of a different edition or binding of the same title.