Dk: The Cook's Book

Features techniques from making a mouth-watering sauce to jointing a chicken and preparing fresh lobster to cooking the perfect rice. This title also includes over 600 recipes. It helps you explore chapters covering the major foods, from meat, fish and vegetables to desserts and cakes.

Product Overview
ISBN 9781405303378
Categories BX, Cookbooks, Food and Drinks, Non-Fiction, Non-Fiction: Lifestyle, WBD
Author(s) Marcus Wareing
Publisher Dorling Kindersley
Pages 648
Format Hardback
Dimensions 23.3cm x 4.4cm x 28.2cm
Weight 2.84 kg
Notes The book images and summary displayed may be of a different edition or binding of the same title.