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Done: A Cook's Guide to Knowing When Food is Perfectly Cooked (HB)

Dimensions: L: 18.6cm x W: 2.2cm x H: 23.6cm

Product Code: 9781452119632

Availability: 1 copy left

This is the handbook that answers the age-old question that cooks everywhere struggle with all the time: how do you know when it's done? Covers 75 of the most vexing foods, from fish to baked goods, in words and pictures, with stage-by-stage doneness photos for foods that are best taught visually. No recipes, just the key info cooks need to know for how to tell when something is done. These problems solved and more: too-firm artichokes, chewy shellfish, raw-in-the-middle salmon and fried chicken, grey-ringed hard-boiled eggs, wet quiche, runny berry pie, rubbery bacon, dry-as-dirt Christmas turkey, too-gooey brownies and greasy and clumpy buttercream frosting.

Book Title Done: A Cook's Guide to Knowing When Food is Perfectly Cooked (HB)
ISBN 9781452119632
By Author(s) James Peterson
Publisher Chronicle
Pages 224
Format Hardback
Dimensions 18.6cm x 2.2cm x 23.6cm
Notes The book images and summary displayed may be of a different edition or binding of the same title.

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