Easy Weekends

As Australia's best known chef, Neil Perry is often associated with the food served at his successful restaurants around Australia, from the flagship contemporary Australian fine diner Rockpool, to his popular Rockpool Bar & Grill steakhouses and the Asian flavours of Spice Temple. However this book is a celebration of cooking at home, with more than 100 recipes that focus on flavoursome food for any weekend occasion. Whether you're looking for an easy and delicious family stir-fry on a Friday night, clever ideas for Saturday dinner party menus, or preparing a slow-cooked Sunday feast for friends, this book has an inspiring and accessible recipe for you.

Product Overview
ISBN 9781743365564
Categories BX, Cookbooks, Food and Drinks, Non-Fiction, Non-Fiction: Lifestyle
Author(s) Neil Perry
Publisher Murdoch Books
Pages 240
Format Paperback
Dimensions 21cm x 2.6cm x 26cm
Weight 1.02 kg
Notes The book images and summary displayed may be of a different edition or binding of the same title.

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