Eat To Live Healthy Asian Recipes

Eat to Live: Healthy Asian Recipes is a compilation of Sylvia Tan's lively accounts of her adventures and exploits in the kitchen, first published in her popular Eat to Live column in The Straits Times' Mind Your Body supplement. Discover healthy yet equally mouth-watering alternatives to all-time favourite dishes such as har cheong kai, Hokkien mee, mee rebus and otak-otak among others. Who says healthy eating is boring?

Product Overview
ISBN 9789812614452
Categories BX, Cookbooks, Food and Drinks, Non-Fiction, Non-Fiction: Lifestyle, WBD
Author(s) Sylvia Tan
Publisher Marshall Cavendish
Pages 144
Format Paperback
Dimensions 22.1cm x 1cm x 24cm
Weight 0.6 kg
Notes The book images and summary displayed may be of a different edition or binding of the same title.