Ferran Adria And El Bulli: The Art, The Philosophy, The Gastronomy

Has cooking become an art form? One can claim without exaggeration that the Catalan chef Ferran Adria is one of the most lauded culinary masters on the planet and his restaurant, El Bulli, was consistently rated as the best in the world. In July 2011, Adria closed El Bulli in order to revolutionize not the art of cooking but his art of cooking, with plans to open a creativity centre for chefs and launch LaBullipedia - "a Western haute cuisine Wikipedia at the service of information but also creativity". With superb photographs by Francesc Guillamet, the book evocatively pictures the experimental culinary creations of Ferran Adria, artist-chef.

Product Overview
ISBN 9780233003832
Categories BX, Cookbooks, Food and Drinks, Non-Fiction, Non-Fiction: Lifestyle
Author(s) Jean-Paul Jouary
Publisher Andre Deutsch
Pages 160
Format Hardback
Dimensions 20.7cm x 2cm x 24.6cm
Weight 0.86 kg
Notes The book images and summary displayed may be of a different edition or binding of the same title.

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