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Fish & Shellfish

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Dimensions: L: 23.7cm x W: 2.4cm x H: 30.9cm

Product Code: 9781843096207

Availability: In Stock

The definitive guide to fish and shellfish of the world. Features a full-colour photographic identification guide, with fascinating facts about habitat and nutritional benefits, and essential information about buying, preparing and cooking. Includes all the well-known fish and shellfish, such as tuna, salmon and haddock, and oyster, as well as a whole host of interesting varieties, form abalone, tilapia and zander to the deadly - but delicious - fugu fish. Over 100 inspirational recipes, each one shown in colour, with easy-to-follow, step-by-step instructions and more than 700 photographs in total. Includes soups, starters, mousses, p?t?s and terrines, salads, everyday main courses, light and healthy dishes, and elegant dishes for entertaining. It is the only book on identifying, preparing and cooking fish and shellfish that you will ever need.  

Book Title Fish & Shellfish
ISBN 9781843096207
By Author(s) Whiteman
Publisher Kate
Pages 256
Format Hardcover
Dimensions 23.7cm x 2.4cm x 30.9cm
Notes The book images and summary displayed may be of a different edition or binding of the same title.

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