Food And Wine - Best Of The Best Cookbook Recipes (Vol. 15)

Every year, the Food & Wine Test Kitchen evaluates over 150 Cookbooks, Food & Drinks to select the twenty-five best recipes. These are those award-winners. This year's Best of the Best collection celebrates these winning dishes from superstar authors such as Giada DeLaurentiis, Jamie Oliver, Alice Waters, and Eric Ripert. Bonus--a never-before-published recipe from each author plus great advice on accessible wine pairings. The wide variety of dishes includes Crispy Fired Salt-and-Pepper Shrimp, Roast Chicken with Ricotta and Sage, Brisket in Sweet-and-Sour Sauce, and more. Thes are the kinds of superstar chef recipes that any cook would love to make, and they can.

Product Overview
ISBN 9781932624427
Categories BX, Cookbooks, Food and Drinks, Non-Fiction, Non-Fiction: Lifestyle, WBD
Author(s) Editors of Food and Wine
Publisher Food and Wine Books
Pages 280
Format Hardback
Dimensions 20.57cm x 2.29cm x 25.65cm
Weight 1.09 kg
Notes The book images and summary displayed may be of a different edition or binding of the same title.

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