Food And Wine: Best Of The Best (Volume 17)

Every year, the Food and Wine Test Kitchen evaluates over 150 Cookbooks, Food & Drinks to select the 25 most outstanding ones. We single out the most exciting and failsafe recipes from each and compile more than 110 of them into one incredible volume. This year's Best of the Best collection celebrates these winning dishes from superstar authors such as Michael Symon, Ming Tsai and April Bloomfield. To round out the collection, there's also a never before published bonus recipe from each author, plus easy, accessible wine pairings.

Product Overview
ISBN 9781932624670
Categories BX, Cookbooks, Food and Drinks, Highlight, Non-Fiction, Non-Fiction: Lifestyle
Author(s) Food and Wine
Publisher Food and Wine
Pages 280
Format Hardback
Dimensions 21.1cm x 2.0cm x 25.7cm
Weight 1.09 kg
Notes The book images and summary displayed may be of a different edition or binding of the same title.