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Food For Kids With Allergies

Food allergies in children are becoming increasingly common and finding suitable food for them can be a nightmare for parents. These recipes are not 'special' food - they can be eaten with pleasure by the whole family. Kids need never feel different again. The recipes cover gluten-free, dairy-free and egg-free dishes and each recipe also notes whether it is nut-free, wheat-free and yeast-free. There are recipes for breakfast and brunch, the lunchbox, after-school snacks, dinner with the family, desserts and cakes and dishes for that most important event, the birthday party.

Product Overview
ISBN 9781742452807
Categories BX, Cookbooks, Food and Drinks, Non-Fiction, Non-Fiction: Lifestyle
Author(s) The Australian Women's Weekly
Publisher Bauer Media Group
Pages 120
Format Paperback
Dimensions 20.6cm x 1.2cm x 27.4cm
Weight 0.4 kg
Notes The book images and summary displayed may be of a different edition or binding of the same title.

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