Food: Vegetarian Home Cooking (Hb)

With "Food," photographer Mary McCartney brings us easy, family-friendly meat-free dishes that will appeal to everyone including carnivores. And they're all presented in gorgeous pictures taken by Mary herself, along with personal stories and photos old and new.Inspired by her mother's recipes, McCartney has whipped up creative, comforting, uncomplicated, and delicious meals that will encourage home cooks to think vegetarian. They range from savory Asparagus Summer Tart and a no-meat Shepherd's Pie to family favorites, including Lemon Drizzle Cake and Arty's Chocolate Chip Cookies. This is good, wholesome fare, cooked well and with ease, meant for family and friends to share. And Mary's unique bold and beautifully illuminated images are as irresistible as her food.

Product Overview
ISBN 9781454907268
Categories BX, Cookbooks, Food and Drinks, Non-Fiction, Non-Fiction: Lifestyle, WBD
Author(s) Mary McCartney
Publisher Sterling Epicure
Pages 256
Format Hardback
Dimensions 19.3cm x 3.3cm x 25.15cm
Weight 1.25 kg
Notes The book images and summary displayed may be of a different edition or binding of the same title.

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