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Leon: Baking And Puddings Book 3 (Hb)

Leon is the future.' - The Times The first Leon restaurant, in London's Carnaby Street, opened its doors in July 2004. For its founders - Henry Dimbleby, John Vincent and Allegra McEvedy - the aim was to change the face of fast food, by bringing fresh, wholesome cooking to the high street. Six months later, Leon was named the Best New Restaurant in Great Britain at the Observer Food Monthly Awards. Leon: Baking & Puddings is their third cookbook, and contains hundreds of recipes for everyone from the novice cook to the baking aficionado. Following the Leon principle that what tastes good can also do you good, three-quarters of the recipes are sugar, dairy, wheat or gluten free - so there's plenty to indulge in even if you have a food allergy, an intolerance or one eye on your waistline.

Product Overview
ISBN 9781840915792
Categories BX, Cookbooks, Food and Drinks, Non-Fiction, Non-Fiction: Lifestyle
Author(s) Claire Ptak
Publisher Conran Octopus
Pages 304
Format Hardback
Dimensions 19.4cm x 3.6cm x 25.6cm
Weight 1.34 kg
Notes The book images and summary displayed may be of a different edition or binding of the same title.

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