Reinventing Food Ferran Adria: The Man Who Changed The Way We Eat

Reinventing Food charts Ferran Adria's transition from comparative obscurity to becoming the focus of massive media attention - he has been admired, talked about, criticized more than any other chef alive today. Colman Andrews has spent over a decade in conversation with Ferran, as well as countless hours in his restaurant and workshop, and his account recasts Ferran's remarkable career with unrestricted access to the chef and his family and friends, as well as decades of accumulated insights and interviews with the most prominent chefs and critics.

Product Overview
ISBN 9781101967539
Categories BX, Fantasy and Science Fiction, Fic20, Fiction
Author(s) Indra Das
Publisher Del Rey
Pages 320
Format Paperback
Dimensions 14.0cm x 1.8cm x 20.8cm
Weight 0.275 kg
Notes The book images and summary displayed may be of a different edition or binding of the same title.

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