Rib Ticklers & Choux-Ins

The yummy Brummie returns! Glynn's first book, Cracking Yolks and Pig Tales, shared behind-the-scenes stories and exciting dishes from his Michelin-starred restaurant, Purnell's. Now he's back with an enticing selection of recipes inspired by the success of Purnell's Bistro. The menu here is described as 'rustic home cooking with an eclectic twist', and with dishes such as Confit Lemon and Vanilla Pork Belly with Salt Baked Pineapple and Grilled Szechuan-style Chicken Skewers, there's plenty to explore. Kick things off with a Scorched Lemon and Vanilla Margarita, impress with Duck with Spice Plum Jam and Watercress, and finish with a Poached Summer Fruits in Basil and Cardamom. Written with Glynn's trademark cheeky wit ('Big, juicy, spicy plums! Oo-err missus!') and packed with tempting recipes, this is a great choice for anyone who wants to get creative in the kitchen.

Product Overview
ISBN 9780857833396
Categories BX, Cookbooks, Food and Drinks, Highlight, New Arrivals, Non-Fiction, Non-Fiction: Lifestyle
Author(s) Glynn Purnell
Publisher Octopus Publishing Group
Pages 192
Format Hardback
Dimensions 20.8cm x 1.9cm x 28.7cm
Weight 0.955 kg