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Rococo: Mastering The Art Of Chocolate (HB)

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Dimensions: L: 21.4cm x W: 3.6cm x H: 26.9cm

Product Code: 9780297865193

Availability: In Stock

Rococo makes the finest chocolates in the world. Its founder, Chantal Coady, has been a pioneer of the nouveau chocolat revolution for 30 years. She established the award-winning Rococo chocolate business and school and continues to blaze the trail for chocolate creativity. In this beautiful and indulgent book, Chantal shares her expertise and chocolate alchemy. From the perfect ganache recipe to delicious salted caramel truffles, and from a stunning chocolate roulade to extreme chocolate combinations, Rococo celebrates gastronomy's finest, most complex and luxurious of ingredients - chocolate.

Book Title Rococo: Mastering The Art Of Chocolate (HB)
ISBN 9780297865193
By Author(s) Chantal Coady
Publisher W & N
Pages 288
Format Hardback
Dimensions 21.4cm x 3.6cm x 26.9cm
Notes The book images and summary displayed may be of a different edition or binding of the same title.

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