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Secrets of the Best Chefs (HB)

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Dimensions: L: 21.34cm x W: 3.3cm x H: 23.88cm

Product Code: 9781579654399

Availability: 1 copy left

Some people say you can only learn to cook by doing. So Adam Roberts, creator of the award-winning blog The Amateur Gourmet, set out to cook in 50 of America's best kitchens to figure out how any average Joe or Jane can cook like a seasoned pro. From Alice Waters's garden to Jose Andres's home kitchen, it was a journey peppered with rock-star chefs and dedicated home cooks unified by a common passion, one that Roberts understands deeply and transfers to the reader with flair, thoughtfulness, and good humour: a love and appreciation of cooking. The culmination of that journey is a cookbook filled with lessons, tips, and tricks from the most admired chefs in America, including how to properly dress a salad, bake a no-fail piecrust, make light and airy pasta, and stir-fry in a wok, plus how to improve your knife skills, eliminate wasteful food practices, and create recipes of your very own. Most important, Roberts has adapted 150 of the chefs' signature recipes into totally doable dishes for the home cook. Now anyone can learn to cook like a pro.

Book Title Secrets of the Best Chefs (HB)
ISBN 9781579654399
By Author(s) Adam D.Roberts
Publisher Artisan
Pages 400
Format Hardback
Dimensions 21.34cm x 3.3cm x 23.88cm
Notes The book images and summary displayed may be of a different edition or binding of the same title.

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