Your Cart is Empty


The Connoisseur's Guide to Meat

Write a review

Dimensions: L: 15.10cm x W: 2.50cm x H: 19.10cm

Product Code: 9781402770500

Availability: 1 copy left

From sumptuous steaks and prime cuts to braises and savory stews, this guide is a carnivore's delight. Gourmets will appreciate the book's accurate and comprehensive information about when, where, and how to buy meat; how to tell if it's fresh, and how to prepare, cook, carve, and serve meat to best advantage. From store to kitchen to table, this compendium fills in all the blanks about how to obtain fresh meat from humane and sustainable sources, identify cuts, and fillet and carve them, while offering up a rich trove of reliable recipes.A visual directory that showcases each cut and comments on flavor, preparation, and cost rounds out this indispensable culinary reference.

Book Title The Connoisseur's Guide to Meat
ISBN 9781402770500
By Author(s) Jennie Milsom
Publisher Sterling
Pages 256
Format Hardback
Dimensions 15.10cm x 2.50cm x 19.10cm
Notes The book images and summary displayed may be of a different edition or binding of the same title.