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The Malaysian Kitchen: 150 Recipes For Simple Home Cooking

A delicious and informal mashup of Southeast Asian and European influences, Malaysian cooking is full of flavour and easy to love. Chef and author Christina Arokiasamy brings it into the home kitchen. This cuisine borrows from the traditions of Thailand, India, China, and Portugal for dishes as varied as Chili Prawns, Salmon Tandoori, Hainanese Chicken Rice, and Grilled Lamb with Rosemary Pesto. Christina gives recipes for authentic Malaysian favourites like Beef Rendang and Char Kway Teow Noodles, while also sharing her own modern iterations, such as Wok-Fried Spaghetti with Kale. An assortment of sambals and chili sauces - simply thrown together in a blender - get you started on your way to these dishes but are so tasty and versatile you'll find yourself using them in the rest of your everyday cooking. Vivid on-location photography takes the reader into the spice markets, coffee houses, fishing villages, and kitchen gardens that inspired each recipe.

Product Overview
ISBN 9780544809994
Categories BX, Cookbooks, Food and Drinks, Non-Fiction, Non-Fiction: Lifestyle, WBD
Author(s) Christina Arokiasamy
Publisher Houghton Mifflin Harcourt
Pages 352
Format Hardback
Dimensions 20.3cm x 3.2cm x 22.8cm
Weight 1.34 kg
Notes The book images and summary displayed may be of a different edition or binding of the same title.

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