The New Cast Iron Skillet Cookbook

This title comes from cookbook writer and magazine food editor Ellen Brown. Cast iron skillets are booming in popularity: they're versatile, they're relatively inexpensive, and they don't have the toxic chemicals released by artificial nonstick pans. Though cast iron was the only pan in grandma's kitchen, these 150 recipes are fresh and updated, from cornbread with Parmesan cheese and sun-dried tomatoes to frittatas, Vietnamese spring rolls, and to-die-for sticky buns.

Product Overview
ISBN 9781454907749
Categories BX, Cookbooks, Food and Drinks, Non-Fiction, Non-Fiction: Lifestyle, WBD
Author(s) Ellen Brown
Publisher Sterling Epicure
Pages 272
Format Hardback
Dimensions 21.2cm x 2.5cm x 23.6cm
Weight 1.14 kg
Notes The book images and summary displayed may be of a different edition or binding of the same title.

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