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Yuck! The Things People Eat

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Dimensions: L: 15.70cm x W: 1.90cm x H: 17.60cm

Product Code: 9781858945248

Availability: In Stock

Deep-fried pigeon's head? Smoked Laotian rat? Bulls' testicles? When it comes to extreme global cuisine, photographer Neil Setchfield has seen it all - and plenty more besides. Yuck! presents more than 100 of the world's most gruesome, startling and bizarre dishes in stomach-churning colour. Such delicacies as the popular Filipino street snack balut (boiled duck embryo, served still in its eggshell) feature alongside the one-time British favourite ox tongue and the Middle Eastern speciality boiled sheep's head. Setchfield accompanies the beautifully presented dishes - photographed over the course of his travels - with location shots, brief anecdotes, serving suggestions and recipes sourced from locals. Not for the faint-hearted, this book is the ultimate gastronomic horror tour, guaranteed to provoke a reaction in anyone who picks it up - whether that be 'Yuck!' or, indeed, 'Yum!'
Book Title Yuck! The Things People Eat
ISBN 9781858945248
By Author(s) SETCHFIELD NEIL
Publisher Merrell
Pages 240
Format Paperback
Dimensions 15.70cm x 1.90cm x 17.60cm
Notes The book images and summary displayed may be of a different edition or binding of the same title.

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